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Our Cheeses

Artisanal cheeses made every day
in our urban laboratory.

  • STRAQUET(ECO pasteurized milk fresh cheese)

  • CACHAU(ECO raw milk, soft cheese, French style)

  • LECHERIA (ECO raw milk, maturation 1-2 months)

  • BASIL LECHERIA (ECO raw milk, maturation 1-2 months, flavored with fresh basil)

  • TRUFFLE LECHERIA (ECO raw milk, maturation 1-2 months, flavored with winter truffle)

  • SPICY LECHERIA (ECO raw milk, maturation 1-2 months, flavored with chilli peppers)

  • CREUS LECHERIA (ECO raw milk, semi-cooked pasta cheese, maturation 5-6-7 months in the "Partida Creus" winary)

  • EL BLANC (ECO raw milk, soft pasta, flowery rind, maturation 21 days)

  • CARBÓ (ECO pasteurized milk, lactic curd with ash, maturation 21 days)

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